Oh. My. Goodness. This is BY FAR my favorite cabernet. Run, don't walk, run and buy some. On second thought, don't. That will leave more for me. All of this hubub over a mere $15 bottle of wine. Vin de pays, in fact. It's French freakin' table wine, for Pete's sake! Made by Michel Gassier the grapes were harvested in October and aged 12 months in French oak barrels after fermentation. The wine was bottled and made its way to me.
The cabernet is dark burgundy in color. The tannins are subtle and soft. Over a period of four days, the only thing that was wrong with this wine is that the bottle emptied way too fast as the wine aged gracefully over the four days. This is truly the nectar of the gods.
Questions or comments? Let me know at thewinedoctor@yahoo.com.
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